Assessment of patulin adsorption efficacy from aqueous solution by water-insoluble corn flour

Synthesis and characterization of nontoxic chitosan-coated Fe 3 O 4 particles for patulin adsorption in a juice-pH simulation aqueous

(2017) Ying Luo et al.   FOOD CHEMISTRY

Adsorption performance of CuFe 2 O 4 /rGO nanocomposites towards organic dye

(2017) Mingyi Tang et al.   MATERIALS CHEMISTRY AND PHYSICS

The application of green tea extract to prepare bentonite-supported nanoscale zero-valent iron and its performance on removal of Cr(VI): Effect of relative parameters and soil experiments

(2017) Akbar Soliemanzadeh et al.   MICROPOROUS AND MESOPOROUS MATERIALS

Fast and highly efficient removal of chromium (VI) using humus-supported nanoscale zero-valent iron: Influencing factors, kinetics and mechanism

(2017) Rongbing Fu et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Synthesis and characterization of a new starch/SnO2 nanocomposite for efficient adsorption of toxic Hg2+ metal ion

(2016) Mu. Naushad et al.   CHEMICAL ENGINEERING JOURNAL

Purification of Pb (II) ions from aqueous solution by camphor leaf modified with succinic anhydride

(2016) Chongqing Wang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Effective biosorption of patulin from apple juice by cross-linked xanthated chitosan resin

(2016) Xiaoning Peng et al.   FOOD CONTROL

Bioadsorption of patulin from kiwi fruit juice onto a superior magnetic chitosan

(2016) Ying Luo et al.   JOURNAL OF ALLOYS AND COMPOUNDS

Preparation and characterization of porous corn starch and its adsorption toward grape seed proanthocyanidins

(2016) Hualin Wang et al.   STARCH-STARKE

Occurrence of patulin in various fruit juice marketed in Tunisia

(2015) Nidhal Zouaoui et al.   FOOD CONTROL

Cross-linked chitosan polymers as generic adsorbents for simultaneous adsorption of multiple mycotoxins

(2015) Zhiyong Zhao et al.   FOOD CONTROL

A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells

(2015) Ling Wang et al.   FOOD CONTROL

Adsorptive removal of patulin from aqueous solution using thiourea modified chitosan resin

(2015) Bingjie Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Removal of Patulin from Aqueous Solution Using Cross-Linked Chitosan Beads

(2015) Yang Li et al.   JOURNAL OF FOOD SAFETY

Preliminary investigation of mixed adsorbents for the removal of copper and methylene blue from aqueous solutions

(2014) Ahmad B. Albadarin et al.   CHEMICAL ENGINEERING JOURNAL

Sorption Mechanism of Cd(II) and Zn(II) onto Modified Palm Shell

(2013) Shilpi Kushwaha et al.   ADSORPTION SCIENCE & TECHNOLOGY

Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch

(2013) Idrees Ahmed Wani et al.   FOOD HYDROCOLLOIDS

Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace

(2013) Giuseppina Avantaggiato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Adsorptive Removal of Patulin from Apple Juice Using Ca-Alginate-Activated Carbon Beads

(2013) Tianli Yue et al.   JOURNAL OF FOOD SCIENCE

Biosorption of patulin from apple juice by caustic treated waste cider yeast biomass

(2012) Caixia Guo et al.   FOOD CONTROL

Removal of patulin from apple juice using inactivated lactic acid bacteria

(2012) S. Hatab et al.   JOURNAL OF APPLIED MICROBIOLOGY

Adsorption isotherm, thermodynamics and kinetics studies of polyphenols separation from kiwifruit juice using adsorbent resin

(2012) Zhen Peng Gao et al.   JOURNAL OF FOOD ENGINEERING

Ability of Inactivated Yeast Powder To Adsorb Patulin from Apple Juice

(2012) CAIXIA GUO et al.   JOURNAL OF FOOD PROTECTION

Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria

(2012) Shaimaa Hatab et al.   JOURNAL OF FOOD SCIENCE

Physical-chemical, thermal, and functional properties of achira (Canna indicaL.) flour and starch from different geographical origin

(2012) Margarita M. Andrade-Mahecha et al.   STARCH-STARKE

Corn porous starch: Preparation, characterization and adsorption property

(2011) Bing Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Removal of patulin from aqueous solutions by propylthiol functionalized SBA-15

(2011) Michael Appell et al.   JOURNAL OF HAZARDOUS MATERIALS

A novel method for amino starch preparation and its adsorption for Cu(II) and Cr(VI)

(2010) Aiqin Dong et al.   JOURNAL OF HAZARDOUS MATERIALS

Synthesis and evaluation of cyclodextrin-based polymers for patulin extraction from aqueous solutions

(2010) Michael Appell et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Insights into the modeling of adsorption isotherm systems

(2009) K.Y. Foo et al.   CHEMICAL ENGINEERING JOURNAL

Fabrication and Characterization of Citric Acid-Modified Starch Nanoparticles/Plasticized-Starch Composites

(2008) Xiaofei Ma et al.   BIOMACROMOLECULES

The fate of patulin in apple juice processing: A review

(2008) Anderson de Souza Sant’Ana et al.   FOOD RESEARCH INTERNATIONAL

Reduction of Ochratoxin A Levels in Red Wine by Bentonite, Modified Bentonites, and Chitosan

(2008) Hayriye Mine Kurtbay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Adsorption of malachite green onto bentonite: Equilibrium and kinetic studies and process design

(2008) Emrah Bulut et al.   MICROPOROUS AND MESOPOROUS MATERIALS