Adsorptive Removal of Patulin from Apple Juice Using Ca-Alginate-Activated Carbon Beads

Influence of Storage Temperature and Apple Variety on Patulin Production by Penicillium expansum

(2016) BEATRIZ C. M. SALOMÃO et al.   JOURNAL OF FOOD PROTECTION

The Use of a Sequential Extraction Procedure for Heavy Metal Analysis of House Dusts by Atomic Absorption Spectrometry

(2013) Huseyin Altundag et al.   JOURNAL OF AOAC INTERNATIONAL

Removal of patulin from apple juice using inactivated lactic acid bacteria

(2012) S. Hatab et al.   JOURNAL OF APPLIED MICROBIOLOGY

Ability of Inactivated Yeast Powder To Adsorb Patulin from Apple Juice

(2012) CAIXIA GUO et al.   JOURNAL OF FOOD PROTECTION

Equilibria and kinetics of phenol adsorption on a toluene-modified hyper-cross-linked poly(styrene-co-divinylbenzene) resin

(2011) Jianhan Huang et al.   CHEMICAL ENGINEERING JOURNAL

Study of the mechanisms of Cu2+ biosorption by ethanol/caustic-pretreated baker's yeast biomass

(2010) Yunsong Zhang et al.   JOURNAL OF HAZARDOUS MATERIALS

Potential of patulin production by Penicillium expansum strains on various fruits

(2010) K. R. N. Reddy et al.   Mycotoxin Research

Sorption of copper(II) from aqueous solutions by cedar sawdust and crushed brick

(2008) Rabiaa Djeribi et al.   DESALINATION

Patulin biodegradation using Pichia ohmeri and Saccharomyces cerevisiae

(2008) A. Coelho et al.   World Mycotoxin Journal

Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite

(2007) Işıl Var et al.   FOOD CONTROL