Ethnic food consumption: Habits and risk perception in Italy

The perception of food quality. Profiling Italian consumers

(2015) Giulia Mascarello et al.   APPETITE

Seeking information about food-related risks: The contribution of social media

(2014) Margôt Kuttschreuter et al.   FOOD QUALITY AND PREFERENCE

Popular Ethnic Foods in the United States: A Historical and Safety Perspective

(2013) Jee Hye Lee et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antecedents of food neophobia and its association with eating behavior and food choices

(2013) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

Consumer perceptions on food safety in Asian and Mexican restaurants

(2012) Louise E. Lee et al.   FOOD CONTROL

Consumer segmentation based on food neophobia and its application to product development

(2008) Ami S. Henriques et al.   FOOD QUALITY AND PREFERENCE