Popular Ethnic Foods in the United States: A Historical and Safety Perspective

Emergence of Salsa and Guacamole as Frequent Vehicles of Foodborne Disease Outbreaks in the United States, 1973–2008

(2013) Magdalena E. Kendall et al.   Foodborne Pathogens and Disease

The Impact of Local Environmental Health Capacity on Foodborne Illness Morbidity in Maryland

(2011) Joanna S. Zablotsky Kufel et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Foodborne Pathogens in Retail Oysters in South China

(2010) Yan CHEN et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Multilocus Outbreak of Foodborne Botulism Linked to Contaminated Sausage in Hebei Province, China

(2010) Shouyin Zhang et al.   CLINICAL INFECTIOUS DISEASES

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Prevalence and characterization of antimicrobial resistance of foodborne Listeria monocytogenes isolates in Hebei province of Northern China, 2005–2007

(2010) He Yan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

'That Won-Ton Soup Headache': The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968-1980

(2009) I. Mosby   SOCIAL HISTORY OF MEDICINE

An Outbreak of EnterotoxigenicEscherichia coliAssociated with Sushi Restaurants in Nevada, 2004

(2008) Seema Jain et al.   CLINICAL INFECTIOUS DISEASES