Effects of Different Drying Conditions on Key Quality Parameters of Pink Peppercorns (Schinus terebinthifolius Raddi)

Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity

(2016) Serdar Aral et al.   FOOD CHEMISTRY

Effects of drying and grinding in production of fruit and vegetable powders: A review

(2016) Marie Céleste Karam et al.   JOURNAL OF FOOD ENGINEERING

Effect of Air-Drying Temperature on Kinetics of Quality Attributes of Lemon (Citrus limoncv. lunari) Peels

(2015) Nesrine Ghanem Romdhane et al.   DRYING TECHNOLOGY

Chemical composition of essential oil from ripe fruit of Schinus terebinthifolius Raddi and evaluation of its activity against wild strains of hospital origin

(2014) E.R. Cole et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Drying of Brazilian Pepper-Tree Fruits (Schinus terebinthifoliusRaddi): Development of Classical Models and Artificial Neural Network Approach

(2014) Bruno Guzzo da Silva et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Effect of Various Drying Methods on Flavor Characteristics and Physicochemical Properties of Dried Curry Leaves (Murraya koenigiiL. Spreng)

(2014) Varnashree Boraiah Shivanna et al.   DRYING TECHNOLOGY

Qualitative and Quantitative Changes in the Essential Oil of Lemon Verbena (Lippia citriodora) as Affected by Drying Condition

(2013) Reza Shahhoseini et al.   DRYING TECHNOLOGY

Composition of oregano essential oil (Origanum vulgare) as affected by drying method

(2010) Adam Figiel et al.   JOURNAL OF FOOD ENGINEERING

Drying of Lemon Myrtle (Backhousia citriodora) Leaves: Retention of Volatiles and Color

(2009) Amandine Buchaillot et al.   DRYING TECHNOLOGY