Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh

Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains

(2017) Idaira Jerez-Martel et al.   JOURNAL OF FOOD QUALITY

Antioxidant Properties of Citrus macroptera Fruit and Its in vivo Effects on the Liver, Kidney and Pancreas in Wistar Rats

(2015) Md. Ibrahim Khalil et al.   International Journal of Pharmacology

Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul (Ziziphus mauritiana), an Improved Variety of Fruit from Bangladesh

(2015) E. M. Tanvir et al.   JOURNAL OF FOOD BIOCHEMISTRY

Potential Antioxidant and Antibacterial Properties of a Popular Jujube Fruit: Apple Kul (Zizyphus mauritiana)

(2014) Rizwana Afroz et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

(2013) Quy Diem Do et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Flavonoid compounds and their antioxidant activity in extract of some tropical plants

(2012) Ali Ghasemzadeh   Journal of Medicinal Plants Research

Multitargeting by turmeric, the golden spice: From kitchen to clinic

(2012) Subash C. Gupta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oral Supplementation of Turmeric Decreases Proteinuria, Hematuria, and Systolic Blood Pressure in Patients Suffering From Relapsing or Refractory Lupus Nephritis: A Randomized and Placebo-controlled Study

(2011) Parviz Khajehdehi et al.   JOURNAL OF RENAL NUTRITION

Antioxidant, Total Phenolic Content and Cytotoxicity Evaluation of Selected Malaysian Plants

(2011) Suhailah Wasman Qader et al.   MOLECULES

The effect of curcumin (turmeric) onAlzheimer′s disease: An overview

(2009) Shrikant Mishra et al.   Annals of Indian Academy of Neurology