Antimicrobial Resistance Percentages of Salmonella and Shigella in Seafood Imported to Jordan: Higher Percentages and More Diverse Profiles in Shigella

Microbial Quality of Raw Aquacultured Fish Fillets Procured from Internet and Local Retail Markets

(2016) S. PAO et al.   JOURNAL OF FOOD PROTECTION

Prevalence and Antimicrobial Resistance of Salmonella Serovars in Conventional and Organic Chickens from Louisiana Retail Stores

(2016) SHOFIYAH IKA LESTARI et al.   JOURNAL OF FOOD PROTECTION

Major foodborne pathogens in fish and fish products: a review

(2015) Aleksandr Novoslavskij et al.   ANNALS OF MICROBIOLOGY

Prevalence, enumeration, and characterization of Salmonella isolated from aquatic food products from retail markets in China

(2015) Xiaojuan Yang et al.   FOOD CONTROL

Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey

(2015) Nurhan Ertas Onmaz et al.   MARINE POLLUTION BULLETIN

Nontyphoid Salmonella Infection: Microbiology, Clinical Features, and Antimicrobial Therapy

(2013) Hung-Ming Chen et al.   Pediatrics and Neonatology

Prevalence, antibiotic resistance and plasmid profiling of Salmonella in catfish (Clarias gariepinus) and tilapia (Tilapia mossambica) obtained from wet markets and ponds in Malaysia

(2012) Titik Budiati et al.   AQUACULTURE

Antimicrobial Susceptibility Patterns of Shigella Isolates in Foodborne Diseases Active Surveillance Network (FoodNet) Sites, 2000–2010

(2012) Beletshachew Shiferaw et al.   CLINICAL INFECTIOUS DISEASES

Antimicrobial-resistant Shigella infections from Iran: an overlooked problem?

(2012) M. Tajbakhsh et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Detection of class 1 integrons in Salmonella Weltevreden and silent antibiotic resistance genes in some seafood-associated nontyphoidal isolates of Salmonella in south-west coast of India

(2012) V.K. Deekshit et al.   JOURNAL OF APPLIED MICROBIOLOGY

Detection and characterization of Shigella species isolated from food and human stool samples in Nabeul, Tunisia, by molecular methods and culture techniques

(2012) W. Mokhtari et al.   JOURNAL OF APPLIED MICROBIOLOGY

Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples

(2011) Tatsuya Akiyama et al.   FOOD MICROBIOLOGY

Molecular characterization of antibiotic resistant Salmonella isolates from Indian foods

(2011) A.S. Kakatkar et al.   FOOD RESEARCH INTERNATIONAL

Incidence and role of Salmonella in seafood safety

(2011) G. Amagliani et al.   FOOD RESEARCH INTERNATIONAL

Prevalence and Antimicrobial Susceptibility of Major Foodborne Pathogens in Imported Seafood

(2011) FEI WANG et al.   JOURNAL OF FOOD PROTECTION

Antimicrobial resistance and PCR-ribotyping of Shigella responsible for foodborne outbreaks occurred in southern Brazil

(2010) Cheila Minéia Daniel de Paula et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Epidemiology of Seafood-Associated Infections in the United States

(2010) M. Iwamoto et al.   CLINICAL MICROBIOLOGY REVIEWS

Prevalence and antimicrobial resistance of Salmonella in retail foods in northern China

(2010) He Yan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Editorial: Assessing the antimicrobial susceptibility of bacteria obtained from animals

(2010) S. Schwarz et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

Prevalence and Characterization of Human Shigella Infections in Henan Province, China, in 2006

(2010) S. Xia et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Integron types, gene cassettes, antimicrobial resistance genes and plasmids of Shigella sonnei isolates from outbreaks and sporadic cases in Taiwan

(2010) Chung-Yu Chang et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Identification and Characterization of Class 1 Integron Resistance Gene Cassettes among Salmonella Strains Isolated from Imported Seafood

(2008) A. A. Khan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence and characterization of Salmonella enterica serovar Weltevreden from imported seafood

(2007) Elizabeth Ponce et al.   FOOD MICROBIOLOGY