Biofilm formation by Salmonella Enteritidis in a simulated liquid egg processing environment and its sensitivity to chlorine and hot water treatment

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Title
Biofilm formation by Salmonella Enteritidis in a simulated liquid egg processing environment and its sensitivity to chlorine and hot water treatment
Authors
Keywords
Salmonella, Enteritidis, Biofilm formation, Egg media, Chlorine treatment, Hot water treatment
Journal
FOOD CONTROL
Volume 73, Issue -, Pages 595-600
Publisher
Elsevier BV
Online
2016-09-10
DOI
10.1016/j.foodcont.2016.09.008

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