Physicochemical properties of frozen Alaska pollock fillets and surimi as affected by various sodium phosphates

Pacific whiting frozen fillets as affected by postharvest processing and storage conditions

(2016) Jinhwan Lee et al.   FOOD CHEMISTRY

Effect of Phosphate and Meat (Pork) Types on the Germination and Outgrowth of Clostridium perfringens Spores during Abusive Chilling

(2016) AIKANSH SINGH et al.   JOURNAL OF FOOD PROTECTION

Comparative Study of Sodium Bicarbonate on Gelling Properties of Alaska Pollock Surimi Prepared at Different Freezing Rates

(2014) A. Hunt et al.   JOURNAL OF FOOD QUALITY

EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE

(2010) KITTIMA LEELAPONGWATTANA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Phosphate Type Affects the Quality of Injected Catfish Fillets

(2009) S. Kin et al.   JOURNAL OF FOOD SCIENCE

Physicochemical change and protein oxidation in porcine longissimus dorsi as influenced by different freeze–thaw cycles

(2009) Xiufang Xia et al.   MEAT SCIENCE

Effect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced flesh

(2008) Kittima Leelapongwattana et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Protein aggregation: Pathways, induction factors and analysis

(2008) Hanns-Christian Mahler et al.   JOURNAL OF PHARMACEUTICAL SCIENCES