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Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein

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Molecular modelling for investigating structure–function relationships of soy glycinin

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Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

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Composition, Secondary Structure, and Self-Assembly of Oat Protein Isolate

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Comparative studies on the functional properties of various protein concentrate preparations of peanut protein

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