Extraction optimization, structural characterization and bioactivity evaluation of triterpenoids from hawthorn (Crataegus cuneata ) fruits

A remarkably simple and convergent partial synthesis of pomolic acid

(2016) Jana Wiemann et al.   TETRAHEDRON LETTERS

Optimisation of triterpenoids extraction from Anli pears (Pyrus ussuriensis Maxim) by pressurised liquid extraction

(2016) J.-H. Qu et al.   Quality Assurance and Safety of Crops & Foods

Chemical composition, biological and cytotoxic activities of Cistus salviifolius flower buds and leaves extracts

(2015) Salma Kammoun El Euch et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolic composition, in vitro antioxidant effects and tyrosinase inhibitory activity of three Algerian Mentha species: M. spicata (L.), M. pulegium (L.) and M. rotundifolia (L.) Huds (Lamiaceae)

(2015) Brahmi Fatiha et al.   INDUSTRIAL CROPS AND PRODUCTS

A phytochemical study on Potentilla anatolica: An endemic Turkish plant

(2015) Sengul Uysal et al.   INDUSTRIAL CROPS AND PRODUCTS

A Study on Biological Activity of the Polyphenol Fraction from Fruits ofRosa RugosaThunb

(2015) Anna Dudra et al.   JOURNAL OF FOOD BIOCHEMISTRY

Chromatographic Fingerprint Analysis, Acetylcholinesterase Inhibitory Properties and Antioxidant Activities of Redflower Ragleaf (Crassocephalum Crepidioides)Extract

(2015) S.A. Adefegha et al.   JOURNAL OF FOOD BIOCHEMISTRY

Bioassay-Guided Isolation and Identification of Xanthine Oxidase Inhibitory Constituents from the Leaves of Perilla frutescens

(2015) Li-Na Huo et al.   MOLECULES

Corosolic Acid Exhibits Anti-angiogenic and Anti-lymphangiogenic Effects onIn VitroEndothelial Cells and on anIn VivoCT-26 Colon Carcinoma Animal Model

(2015) Ki Hyun Yoo et al.   PHYTOTHERAPY RESEARCH

Monoterpenes and flavones from the leaves of Crataegus pinnatifida with anticoagulant activities

(2015) Ling-Zhi Li et al.   Journal of Functional Foods

Novel triterpenoids isolated from hawthorn berries functioned as antioxidant and antiproliferative activities

(2015) Aimin Qiao et al.   Journal of Functional Foods

Clinical evidence on potential health benefits of berries

(2015) Baoru Yang et al.   Current Opinion in Food Science

The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples

(2014) Arantxa Rodriguez-Casado   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ursolic Acid Isolated from the Seed of Cornus officinalis Ameliorates Colitis in Mice by Inhibiting the Binding of Lipopolysaccharide to Toll-like Receptor 4 on Macrophages

(2014) Se-Eun Jang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Crataegus pinnatifida: Chemical Constituents, Pharmacology, and Potential Applications

(2014) Jiaqi Wu et al.   MOLECULES

Effect of different extraction techniques on quantification of oleanolic and ursolic acid in Lamii albi flos

(2012) Magdalena Wójciak-Kosior et al.   INDUSTRIAL CROPS AND PRODUCTS

A review of the chemistry of the genus Crataegus

(2012) Jennifer E. Edwards et al.   PHYTOCHEMISTRY

The genus Crataegus: chemical and pharmacological perspectives

(2012) Dinesh Kumar et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Pomegranate as a Functional Food and Nutraceutical Source

(2012) Suzanne D. Johanningsmeier et al.   Annual Review of Food Science and Technology

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Ultrasound-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait

(2011) En-Qin Xia et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-Assisted Extraction of Natural Products

(2011) M. D. Esclapez et al.   Food Engineering Reviews

Optimisation of microwave-assisted enzymatic extraction of corilagin and geraniin from Geranium sibiricum Linne and evaluation of antioxidant activity

(2010) Yu-Chun Yang et al.   FOOD CHEMISTRY

Optimization of microwave-assisted extraction of triterpene saponins from defatted residue of yellow horn (Xanthoceras sorbifolia Bunge.) kernel and evaluation of its antioxidant activity

(2010) Ji Li et al.   Innovative Food Science & Emerging Technologies

Lupeol, a novel anti-inflammatory and anti-cancer dietary triterpene

(2009) Mohammad Saleem   CANCER LETTERS

Microwave-assisted extraction of chlorogenic acid from flower buds of Lonicera japonica Thunb.

(2008) Bin Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies