Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking

Published 2011 View Full Article

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Title
Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking
Authors
Keywords
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Journal
CEREAL CHEMISTRY
Volume 88, Issue 1, Pages 103-108
Publisher
Wiley
Online
2011-02-16
DOI
10.1094/cchem-06-10-0085
References
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