New Insights into the Ecological Interaction Between Grape Berry Microorganisms and Drosophila Flies During the Development of Sour Rot

Influence of sour rotten grapes on the chemical composition and quality of grape must and wine

(2011) André Barata et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Analytical and Sensorial Characterization of the Aroma of Wines Produced with Sour Rotten Grapes Using GC-O and GC-MS: Identification of Key Aroma Compounds

(2011) André Barata et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acetic Acid Bacteria, Newly Emerging Symbionts of Insects

(2010) E. Crotti et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Phylogenetic Characterization of Two Novel Commensal Bacteria Involved with Innate Immune Homeostasis in Drosophila melanogaster

(2008) S. W. Roh et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Sour rot-damaged grapes are sources of wine spoilage yeasts

(2008) André Barata et al.   FEMS YEAST RESEARCH

Innate Immune Homeostasis by the Homeobox Gene Caudal and Commensal-Gut Mutualism in Drosophila

(2008) J.-H. Ryu et al.   SCIENCE

Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot

(2007) A. Barata et al.   JOURNAL OF APPLIED MICROBIOLOGY