Tween 80 and respiratory growth affect metabolite production and membrane fatty acids inLactobacillus caseiN87

Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese

(2016) Anna Reale et al.   INTERNATIONAL DAIRY JOURNAL

Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87

(2016) Rocco G. Ianniello et al.   PLoS One

High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR

(2015) Lucilla Iacumin et al.   FOOD MICROBIOLOGY

Biochemical analysis of respiratory metabolism in the heterofermentative Lactobacillus spicheri and Lactobacillus reuteri

(2015) R.G. Ianniello et al.   JOURNAL OF APPLIED MICROBIOLOGY

Modified chemically defined medium for enhanced respiratory growth of Lactobacillus casei and Lactobacillus plantarum groups

(2015) A. Ricciardi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains

(2015) Rocco G. Ianniello et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Current Review of Genetically Modified Lactic Acid Bacteria for the Prevention and Treatment of Colitis Using Murine Models

(2015) Alejandra de Moreno de LeBlanc et al.   Gastroenterology Research and Practice

Metabolic profiling and stress response of anaerobic and respiratory cultures of Lactobacillus plantarum C17 grown in a chemically defined medium

(2014) Annamaria Ricciardi et al.   ANNALS OF MICROBIOLOGY

Respiration and ecological niche influence bacterial membrane lipid compositions

(2014) Denice C. Bay et al.   ENVIRONMENTAL MICROBIOLOGY

Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good

(2014) Chiara Montanari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessment of Aerobic and Respiratory Growth in the Lactobacillus casei Group

(2014) Teresa Zotta et al.   PLoS One

Genome –Scale Reconstruction of Metabolic Networks of Lactobacillus casei ATCC 334 and 12A

(2014) Elena Vinay-Lara et al.   PLoS One

Heme, an Essential Nutrient from Dietary Proteins, Critically Impacts Diverse Physiological and Pathological Processes

(2014) Jagmohan Hooda et al.   Nutrients

From physiology to systems metabolic engineering for the production of biochemicals by lactic acid bacteria

(2013) Paula Gaspar et al.   BIOTECHNOLOGY ADVANCES

Stress Responses in ProbioticLactobacillus casei

(2013) Marzieh Hosseini Nezhad et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Temperature and respiration affect the growth and stress resistance ofLactobacillus plantarumC17

(2013) T. Zotta et al.   JOURNAL OF APPLIED MICROBIOLOGY

Nonstarter lactic acid bacteria volatilomes produced using cheese components

(2013) E. Sgarbi et al.   JOURNAL OF DAIRY SCIENCE

Genomic Adaptation of the Lactobacillus casei Group

(2013) Hidehiro Toh et al.   PLoS One

Menaquinones, Bacteria, and the Food Supply: The Relevance of Dairy and Fermented Food Products to Vitamin K Requirements

(2013) Barbara Walther et al.   Advances in Nutrition

Analysis of egg-based model wall paintings by use of an innovative combined dot-ELISA and UPLC-based approach

(2012) Mariangela Potenza et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Significance of Heme-Based Respiration in Meat Spoilage Caused by Leuconostoc gasicomitatum

(2012) Elina Jääskeläinen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation

(2012) Jeff R Broadbent et al.   BMC GENOMICS

Probiotics, their health benefits and applications for developing healthier foods: a review

(2012) Ravinder Nagpal et al.   FEMS MICROBIOLOGY LETTERS

Inactivation of ccpA and aeration affect growth, metabolite production and stress tolerance in Lactobacillus plantarum WCFS1

(2012) Teresa Zotta et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fine Tuning of the Lactate and Diacetyl Production through Promoter Engineering in Lactococcus lactis

(2012) Tingting Guo et al.   PLoS One

Aerobic Respiration Metabolism in Lactic Acid Bacteria and Uses in Biotechnology

(2012) Martin B. Pedersen et al.   Annual Review of Food Science and Technology

Modification of the Technical Properties of Lactobacillus johnsonii NCC 533 by Supplementing the Growth Medium with Unsaturated Fatty Acids

(2011) J. A. Muller et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Using heme as an energy boost for lactic acid bacteria

(2011) Delphine Lechardeur et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effect of Tween Series on Growth and cis-9, trans-11 Conjugated Linoleic Acid Production of Lactobacillus acidophilus F0221 in the Presence of Bile Salts

(2011) Jing-Yan Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses

(2010) Chiara Montanari et al.   FOOD MICROBIOLOGY

Central metabolism in Mycobacterium smegmatis during the transition from O2-rich to O2-poor conditions as studied by isotopomer-assisted metabolite analysis

(2009) Yinjie J. Tang et al.   BIOTECHNOLOGY LETTERS

Genome Sequence and Comparative Genome Analysis of Lactobacillus casei: Insights into Their Niche-Associated Evolution

(2009) Hui Cai et al.   Genome Biology and Evolution

Diacetyl and acetoin production from whey permeate using engineered Lactobacillus casei

(2009) Inmaculada Nadal et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Development of a minimal growth medium for Lactobacillus plantarum

(2009) A. Wegkamp et al.   LETTERS IN APPLIED MICROBIOLOGY

Impact of Aeration and Heme-Activated Respiration on Lactococcus lactis Gene Expression: Identification of a Heme-Responsive Operon

(2008) M. B. Pedersen et al.   JOURNAL OF BACTERIOLOGY