Fine Tuning of the Lactate and Diacetyl Production through Promoter Engineering in Lactococcus lactis

Improved viability of bifidobacteria in fermented milk by cocultivation with Lactococcus lactis subspecies lactis

(2011) T. Odamaki et al.   JOURNAL OF DAIRY SCIENCE

Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs

(2011) Rudi F Vogel et al.   Microbial Cell Factories

Citrate Uptake in Exchange with Intermediates in the Citrate Metabolic Pathway in Lactococcus lactis IL1403

(2010) A. M. Pudlik et al.   JOURNAL OF BACTERIOLOGY

NoxE NADH Oxidase and the Electron Transport Chain Are Responsible for the Ability of Lactococcus lactis To Decrease the Redox Potential of Milk

(2009) S. Tachon et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Experimental conditions affect the site of tetrazolium violet reduction in the electron transport chain of Lactococcus lactis

(2009) S. Tachon et al.   MICROBIOLOGY-SGM

Impact of Aeration and Heme-Activated Respiration on Lactococcus lactis Gene Expression: Identification of a Heme-Responsive Operon

(2008) M. B. Pedersen et al.   JOURNAL OF BACTERIOLOGY

The lactic acid bacterium as a cell factory for food ingredient production

(2007) Jeroen Hugenholtz   INTERNATIONAL DAIRY JOURNAL