Effect of the cooking procedure on the arsenic speciation in the bioavailable (dialyzable) fraction from seaweed

Published 2012 View Full Article

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Title
Effect of the cooking procedure on the arsenic speciation in the bioavailable (dialyzable) fraction from seaweed
Authors
Keywords
-
Journal
MICROCHEMICAL JOURNAL
Volume 105, Issue -, Pages 65-71
Publisher
Elsevier BV
Online
2012-08-07
DOI
10.1016/j.microc.2012.08.001

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