Effect of soybean oil emulsified and unemulsified with chicken plasma protein on the physicochemical properties of frankfurters
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Title
Effect of soybean oil emulsified and unemulsified with chicken plasma protein on the physicochemical properties of frankfurters
Authors
Keywords
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Journal
CyTA-Journal of Food
Volume 13, Issue 3, Pages 445-455
Publisher
Informa UK Limited
Online
2015-02-13
DOI
10.1080/19476337.2014.998291
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