Free Radical Scavenging Activities and Nutritional Value of Lagenaria siceraria: A Nutriment Creeper

Fractionation, amino acid profiles, antimicrobial and free radical scavenging activities of Citrullus lanatus seed protein

(2017) Priyanka Dash et al.   NATURAL PRODUCT RESEARCH

Proteolytic and antioxidant activity of protein fractions of seeds of Cucurbita moschata

(2017) Priyanka Dash et al.   Food Bioscience

Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides

(2016) Du-xin Jin et al.   FOOD CHEMISTRY

Biotechnology and pharmacological evaluation of Indian vegetable crop Lagenaria siceraria: an overview

(2015) Selvaraj Mohana Roopan et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Identification and characterization of antioxidant peptides from chickpea protein hydrolysates

(2015) Cristina Torres-Fuentes et al.   FOOD CHEMISTRY

Antifungal and antioxidant activities of organic and aqueous extracts of Annona squamosa Linn. leaves

(2015) Narasimharaju Kalidindi et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Fractionation, physicochemical properties, nutritional value, antioxidant activity and ACE inhibition of palm kernel expeller protein

(2015) Yajun Zheng et al.   RSC Advances

Antioxidant property of solvent extract and acid/alkali hydrolysates from rice hulls

(2015) Vellingiri Vadivel et al.   Food Bioscience

ACE-Inhibitory and Antioxidant Activity of Temporin-Ra Peptide: Biochemical Characterization and Molecular Modeling Study

(2014) Zahra Mojallal-Tabatabaei et al.   International Journal of Peptide Research and Therapeutics

Phenolic and flavonoid contents and anti-oxidative potential of epicarp and mesocarp of Lagenaria siceraria fruit: a comparative study

(2014) Dildar Ahmed et al.   Asian Pacific Journal of Tropical Medicine

Assessment of phytochemicals, antioxidant, anti-lipid peroxidation and anti-hemolytic activity of extract and various fractions of Maytenus royleanus leaves

(2013) Maria Shabbir et al.   BMC Complementary and Alternative Medicine

Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates

(2013) Virginia Castel et al.   JOURNAL OF FOOD ENGINEERING

Antinociceptive and antioxidant potential of the crude ethanol extract of the leaves ofAgeratum conyzoidesgrown in Bangladesh

(2013) Hemayet Hossain et al.   PHARMACEUTICAL BIOLOGY

Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle

(2013) Bin Wang et al.   Journal of Functional Foods

A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention

(2012) Allen Y. Chen et al.   FOOD CHEMISTRY

Antioxidant Properties of the Peptides Isolated From Ganoderma lucidum Fruiting Body

(2012) Vinay U. Girjal et al.   International Journal of Peptide Research and Therapeutics

Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds

(2011) Fatou Ndiaye et al.   EUROPEAN JOURNAL OF NUTRITION

Purification and characterization of an antioxidant protein (∼16kDa) from Terminalia chebula fruit

(2011) Pratibha Srivastava et al.   FOOD CHEMISTRY

Antioxidant activity of a new phenolic glycoside from Lagenaria siceraria Stand. fruits

(2011) Rahul Mohan et al.   FOOD CHEMISTRY

Cytotoxicity and antioxidant activity of 5-(2,4-dimethylbenzyl)pyrrolidin-2-one extracted from marine Streptomyces VITSVK5 spp.

(2011) Kumar Saurav et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH

(2010) Rihua Xu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Free-radical-scavenging and anti-inflammatory effect of yak milk casein before and after enzymatic hydrolysis

(2010) Xue-Ying Mao et al.   FOOD CHEMISTRY

Assessment of Antioxidant Capacity in vitro and in vivo

(2010) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Amino acid composition of Lagenaria siceraria seed flour and protein fractions

(2010) Moriyike Esther Ogunbusola et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins

(2010) Ali Abas Wani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase

(2009) Jean-Yu Hwang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate

(2008) Zhengjun Xie et al.   FOOD CHEMISTRY

Physicochemical and antioxidant properties of buckwheat (Fagopyrum esculentum Moench) protein hydrolysates

(2008) Chuan-He Tang et al.   FOOD CHEMISTRY

Antioxidant and Antithrombotic Activities of Rapeseed Peptides

(2008) Shao Bing Zhang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY