Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed

Biodegradation of Mycotoxins: Tales from Known and Unexplored Worlds

(2016) Ilse Vanhoutte et al.   Frontiers in Microbiology

Pediococcus acidilacticias a potential probiotic to be used in food industry

(2015) Joana Barbosa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Fate of Mycotoxins during Beer Brewing and Fermentation

(2013) Tomonori INOUE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of fermented moist feed on performance, gut bacteria and gut histo-morphology in broilers

(2013) J.A. Missotten et al.   BRITISH POULTRY SCIENCE

Effects of L-lactic acid and D,L-lactic acid on viability and osteogenic differentiation of mesenchymal stem cells

(2013) Yao He et al.   CHINESE SCIENCE BULLETIN

Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products

(2013) Pedro M. Oliveira et al.   FOOD MICROBIOLOGY

Changes in bran structure by bioprocessing with enzymes and yeast modifies the in vitro digestibility and fermentability of bran protein and dietary fibre complex

(2013) Emilia Nordlund et al.   JOURNAL OF CEREAL SCIENCE

The influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat bread

(2013) Elena Bartkiene et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fermented liquid feed—Microbial and nutritional aspects and impact on enteric diseases in pigs

(2012) Nuria Canibe et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Simultaneous saccharification and high titer lactic acid fermentation of corn stover using a newly isolated lactic acid bacterium Pediococcus acidilactici DQ2

(2012) Kai Zhao et al.   BIORESOURCE TECHNOLOGY

Contamination of maize with deoxynivalenol and zearalenone in Croatia

(2012) Jelka Pleadin et al.   FOOD CONTROL

Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread

(2012) Dalia Cizeikiene et al.   FOOD CONTROL

Study on the reduction of acrylamide in mixed rye bread by fermentation with bacteriocin-like inhibitory substances producing lactic acid bacteria in combination with Aspergillus niger glucoamylase

(2012) Elena Bartkiene et al.   FOOD CONTROL

Potato juice fermented with Lactobacillus casei as a probiotic functional beverage

(2012) Nam Jo Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi

(2012) A. Digaitiene et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

(2011) Silvia Martins et al.   BIOTECHNOLOGY ADVANCES

Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures

(2011) Sorbhi Rathore et al.   FOOD MICROBIOLOGY

Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone-sensitive lipase activity

(2011) Ulrika Andersson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Enterolignans enterolactone and enterodiol formation from their precursors by the action of intestinal microflora and their relationship with non-starch polysaccharides in various berries and vegetables

(2010) Elena Bartkiene et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sourdough and cereal fermentation in a nutritional perspective

(2009) Kaisa Poutanen et al.   FOOD MICROBIOLOGY

Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review

(2009) Jianwei He et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fermented pig liquid feed: nutritional, safety and regulatory aspects

(2008) C. Plumed-Ferrer et al.   JOURNAL OF APPLIED MICROBIOLOGY