Double emulsions (W/O/W): physical characteristics and perceived intensity of salty taste

Spatial wettability patterning of glass microchips for water-in-oil-in-water (W/O/W) double emulsion preparation

(2015) Zeqing Bai et al.   SENSORS AND ACTUATORS B-CHEMICAL

Influences of addition of hydrophilic surfactants on the W/O emulsions stabilized by lipophilic surfactants

(2014) Guojun Lv et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk

(2014) A.E.C. Antunes et al.   JOURNAL OF DAIRY SCIENCE

Preparation of water-in-oil-in-water (W1/O/W2) double emulsions containing trans-resveratrol

(2013) M. Matos et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Analysis of W1/O/W2 double emulsions with CLSM: Statistical image processing for droplet size distribution

(2012) Sandy Schuster et al.   CHEMICAL ENGINEERING SCIENCE

Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures

(2012) Esra Çakır et al.   FOOD HYDROCOLLOIDS

Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions

(2012) Luana Carolina Bosmuler Züge et al.   JOURNAL OF FOOD ENGINEERING

Stability and release properties of double emulsions for food applications

(2011) Lanny Sapei et al.   FOOD HYDROCOLLOIDS

Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum

(2011) Seid Mahdi Jafari et al.   JOURNAL OF FOOD ENGINEERING

Double Emulsions Stabilized by Food Biopolymers

(2010) Eric Dickinson   Food Biophysics

Temporal Contrast of Salt Delivery in Mouth Increases Salt Perception

(2009) Johanneke L.H.C. Busch et al.   CHEMICAL SENSES

Partial coalescence as a tool to control sensory perception of emulsions

(2008) Jan Benjamins et al.   FOOD HYDROCOLLOIDS

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

(2008) F J He et al.   JOURNAL OF HUMAN HYPERTENSION

Global burden of blood-pressure-related disease, 2001

(2008) Carlene MM Lawes et al.   LANCET

The occurrence of in-mouth coalescence of emulsion droplets in relation to perception of fat

(2007) D.M. Dresselhuis et al.   FOOD HYDROCOLLOIDS