Development and shelf-life determination of pasteurized, microfiltered, lactose hydrolyzed skim milk

Short communication: Influence of long-chain inulin and Lactobacillus paracasei subspecies paracasei on the sensory profile and acceptance of a traditional yogurt

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Combination of microfiltration and heat treatment for ESL milk production: Impact on shelf life

(2013) L. Fernández García et al.   JOURNAL OF FOOD ENGINEERING

Reduced fat and sugar vanilla ice creams: Sensory profiling and external preference mapping

(2012) R.S. Cadena et al.   JOURNAL OF DAIRY SCIENCE

Microfiltration applied to dairy streams: removal of bacteria

(2012) Leticia Fernández García et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland

(2011) Verena S.J. Schmidt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sensory characteristics of commercial lactose-free milks manufactured in the United States

(2009) Koushik Adhikari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY