Comparisons of physicochemical properties and antioxidant activities among pumpkin (Cucurbita moschata L.) flour and isolated starches from fresh pumpkin or flour
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Title
Comparisons of physicochemical properties and antioxidant activities among pumpkin (Cucurbita moschata
L.) flour and isolated starches from fresh pumpkin or flour
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 11, Pages 2436-2444
Publisher
Wiley
Online
2017-08-04
DOI
10.1111/ijfs.13528
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