Comparisons of physicochemical properties and antioxidant activities among pumpkin (Cucurbita moschata L.) flour and isolated starches from fresh pumpkin or flour
出版年份 2017 全文链接
标题
Comparisons of physicochemical properties and antioxidant activities among pumpkin (Cucurbita moschata
L.) flour and isolated starches from fresh pumpkin or flour
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 11, Pages 2436-2444
出版商
Wiley
发表日期
2017-08-04
DOI
10.1111/ijfs.13528
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