Preparation and characterisation of glyceollin-enriched soya bean protein using solid-state fermentation
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Title
Preparation and characterisation of glyceollin-enriched soya bean protein using solid-state fermentation
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 8, Pages 1878-1886
Publisher
Wiley
Online
2017-05-15
DOI
10.1111/ijfs.13463
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