Interactions between isoflavones and soybean proteins: Applications in soybean-protein–isolate production

Title
Interactions between isoflavones and soybean proteins: Applications in soybean-protein–isolate production
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 8, Pages 1265-1270
Publisher
Elsevier BV
Online
2010-03-26
DOI
10.1016/j.lwt.2010.03.011

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