Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers

Published 2017 View Full Article

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Title
Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue sup1, Pages S1158-S1172
Publisher
Informa UK Limited
Online
2017-02-03
DOI
10.1080/10942912.2017.1286508
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