Structural properties of high-pressure-treated chestnut flour dispersions
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Title
Structural properties of high-pressure-treated chestnut flour dispersions
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue sup1, Pages S766-S778
Publisher
Informa UK Limited
Online
2017-03-30
DOI
10.1080/10942912.2017.1311343
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