Impact of high pressure treatment on functional, rheological, pasting, and structural properties of lentil starch dispersions

Published 2016 View Full Article

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Title
Impact of high pressure treatment on functional, rheological, pasting, and structural properties of lentil starch dispersions
Authors
Keywords
High hydrostatic pressure, Gelatinization, Resistant starch, Complex viscosity, X-ray diffraction, Particle size
Journal
CARBOHYDRATE POLYMERS
Volume 152, Issue -, Pages 639-647
Publisher
Elsevier BV
Online
2016-07-05
DOI
10.1016/j.carbpol.2016.07.008

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