The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours

Published 2008 View Full Article

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Title
The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 3, Pages 325-332
Publisher
Elsevier BV
Online
2008-07-11
DOI
10.1016/j.jfoodeng.2008.06.040

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