Aroma-enhancing role of Pichia manshurica isolated from Daqu in the brewing of Shanxi Aged Vinegar
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Title
Aroma-enhancing role of Pichia manshurica isolated from Daqu in the brewing of Shanxi Aged Vinegar
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue 9, Pages 2169-2179
Publisher
Informa UK Limited
Online
2017-05-19
DOI
10.1080/10942912.2017.1297823
References
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