Production of volatile phenols by Pichia manshurica and Pichia membranifaciens isolated from spoiled wines and cellar environment in Patagonia

Published 2010 View Full Article

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Title
Production of volatile phenols by Pichia manshurica and Pichia membranifaciens isolated from spoiled wines and cellar environment in Patagonia
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 3, Pages 503-509
Publisher
Elsevier BV
Online
2010-11-01
DOI
10.1016/j.fm.2010.10.019

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