Strategies to Improve Saccharomyces cerevisiae: Technological Advancements and Evolutionary Engineering

STR3 and CYS3 Contribute to 2-Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu Yeast

(2017) Musu Zha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of intra-strain self-cloning procedure for breeding baker's yeast strains

(2017) Youji Nakagawa et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

In vivo evolutionary engineering for ethanol-tolerance of Saccharomyces cerevisiae haploid cells triggers diploidization

(2017) Burcu Turanlı-Yıldız et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic fermentation rates under stress conditions

(2017) Daisuke Watanabe et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Sourdough volatile compounds and their contribution to bread: A review

(2017) Cécile Pétel et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Enhanced leavening properties of baker’s yeast by reducing sucrase activity in sweet dough

(2016) Cui-Ying Zhang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Gene editing for cell engineering: trends and applications

(2016) Sanjeev K. Gupta et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Integrating omics to unravel the stress-response mechanisms in probiotic bacteria: Approaches, challenges, and prospects

(2016) Akanksha Gandhi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Energy optimization of bread baking process undergoing quality constraints

(2016) Davide Papasidero et al.   ENERGY

Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses

(2016) Ariunzaya Tsolmonbaatar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevention of GABA reduction during dough fermentation using a baker's yeast dal81 mutant

(2016) Akira Ando et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Near-freezing effects on the proteome of industrial yeast strains of Saccharomyces cerevisiae

(2016) Lidia Ballester-Tomás et al.   JOURNAL OF BIOTECHNOLOGY

Improving freeze-tolerance of baker’s yeast through seamless gene deletion of NTH1 and PUT1

(2016) Jian Dong et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough

(2016) Xi Sun et al.   Microbial Cell Factories

YMDB 2.0: a significantly expanded version of the yeast metabolome database

(2016) Miguel Ramirez-Gaona et al.   NUCLEIC ACIDS RESEARCH

Genome Sequence and Analysis of a Stress-Tolerant, Wild-Derived Strain of Saccharomyces cerevisiae Used in Biofuels Research

(2016) Sean J. McIlwain et al.   G3-Genes Genomes Genetics

Recent Developments in Systems Biology and Metabolic Engineering of Plant–Microbe Interactions

(2016) Vishal Kumar et al.   Frontiers in Plant Science

Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread

(2016) Elham Aslankoohi et al.   PLoS One

Maximizing biomass concentration in baker’s yeast process by using a decoupled geometric controller for substrate and dissolved oxygen

(2015) Viki R. Chopda et al.   BIORESOURCE TECHNOLOGY

Metabolic engineering of Saccharomyces cerevisiae for production of butanol isomers

(2015) Wesley Cardoso Generoso et al.   CURRENT OPINION IN BIOTECHNOLOGY

Production of natural products through metabolic engineering of Saccharomyces cerevisiae

(2015) Anastasia Krivoruchko et al.   CURRENT OPINION IN BIOTECHNOLOGY

Trehalose accumulation enhances tolerance of Saccharomyces cerevisiae to acetic acid

(2015) Yoko Yoshiyama et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Effects ofSNF1on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough

(2015) Cui-Ying Zhang et al.   JOURNAL OF FOOD SCIENCE

Enhanced leavening ability of baker’s yeast by overexpression of SNR84 with PGM2 deletion

(2015) Xue Lin et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Multiplex metabolic pathway engineering using CRISPR/Cas9 in Saccharomyces cerevisiae

(2015) Tadas Jakočiūnas et al.   METABOLIC ENGINEERING

CRISPR, the disruptor

(2015) Heidi Ledford   NATURE

Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker’s yeast in lean dough

(2015) Cui-Ying Zhang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Visualizing genome and systems biology: technologies, tools, implementation techniques and trends, past, present and future

(2015) Georgios A. Pavlopoulos et al.   GigaScience

Enhanced fermentative capacity of yeasts engineered in storage carbohydrate metabolism

(2014) Roberto Pérez-Torrado et al.   BIOTECHNOLOGY PROGRESS

Systems biology as an approach for deciphering microbial interactions

(2014) P. Kumar Singh et al.   Briefings in Functional Genomics

Recent advances in the evolutionary engineering of industrial biocatalysts

(2014) James D. Winkler et al.   GENOMICS

Bacterial Cellular Engineering by Genome Editing and Gene Silencing

(2014) Nobutaka Nakashima et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker’s yeast in lean dough

(2014) Xue Lin et al.   Microbial Cell Factories

Breaking Down Lignin to High-Value Chemicals: The Conversion of Lignocellulose to Vanillin in a Gene Deletion Mutant of Rhodococcus jostii RHA1

(2013) Paul D. Sainsbury et al.   ACS Chemical Biology

A two-step integration method for seamless gene deletion in baker’s yeast

(2013) Jian Dong et al.   ANALYTICAL BIOCHEMISTRY

Strain engineering of Saccharomyces cerevisiae for enhanced xylose metabolism

(2013) Soo Rin Kim et al.   BIOTECHNOLOGY ADVANCES

How the sourdough may affect the functional features of leavened baked goods

(2013) Marco Gobbetti et al.   FOOD MICROBIOLOGY

Influence of commercial baker's yeasts on bread aroma profiles

(2013) Anja N. Birch et al.   FOOD RESEARCH INTERNATIONAL

Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast

(2013) Yu Sasano et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Metabolic engineering of Saccharomyces cerevisiae for increased bioconversion of lignocellulose to ethanol

(2012) He Jun et al.   INDIAN JOURNAL OF MICROBIOLOGY

Increased isobutanol production in Saccharomyces cerevisiae by overexpression of genes in valine metabolism

(2011) Xiao Chen et al.   Biotechnology for Biofuels

Evolutionary engineering of Saccharomyces cerevisiae for improved industrially important properties

(2011) Z. Petek Çakar et al.   FEMS YEAST RESEARCH

Optimizing pentose utilization in yeast: the need for novel tools and approaches

(2010) Eric Young et al.   Biotechnology for Biofuels

Improved vanillin production in baker's yeast through in silico design

(2010) Ana Brochado et al.   Microbial Cell Factories

De Novo Biosynthesis of Vanillin in Fission Yeast (Schizosaccharomyces pombe) and Baker's Yeast (Saccharomyces cerevisiae)

(2009) E. H. Hansen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Improved bioethanol production through simultaneous saccharification and fermentation of lignocellulosic agricultural wastes by Kluyveromyces marxianus 6556

(2009) Meng Zhang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods

(2008) Bart A. Smit et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Proline as a stress protectant in yeast: physiological functions, metabolic regulations, and biotechnological applications

(2008) Hiroshi Takagi   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Progress in Metabolic Engineering of Saccharomyces cerevisiae

(2008) E. Nevoigt   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS