Strategies to Improve Saccharomyces cerevisiae: Technological Advancements and Evolutionary Engineering
出版年份 2017 全文链接
标题
Strategies to Improve Saccharomyces cerevisiae: Technological Advancements and Evolutionary Engineering
作者
关键词
<em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Baker’s yeast, Metabolic engineering, Systems biology, Dough leavening, Strain improvement
出版物
INDIAN JOURNAL OF MICROBIOLOGY
Volume 57, Issue 4, Pages 378-386
出版商
Springer Nature
发表日期
2017-10-06
DOI
10.1007/s12088-017-0679-8
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- STR3 and CYS3 Contribute to 2-Furfurylthiol Biosynthesis in Chinese Sesame-Flavored Baijiu Yeast
- (2017) Musu Zha et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development of intra-strain self-cloning procedure for breeding baker's yeast strains
- (2017) Youji Nakagawa et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- In vivo evolutionary engineering for ethanol-tolerance of Saccharomyces cerevisiae haploid cells triggers diploidization
- (2017) Burcu Turanlı-Yıldız et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic fermentation rates under stress conditions
- (2017) Daisuke Watanabe et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Sourdough volatile compounds and their contribution to bread: A review
- (2017) Cécile Pétel et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Enhanced leavening properties of baker’s yeast by reducing sucrase activity in sweet dough
- (2016) Cui-Ying Zhang et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Gene editing for cell engineering: trends and applications
- (2016) Sanjeev K. Gupta et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Integrating omics to unravel the stress-response mechanisms in probiotic bacteria: Approaches, challenges, and prospects
- (2016) Akanksha Gandhi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Energy optimization of bread baking process undergoing quality constraints
- (2016) Davide Papasidero et al. ENERGY
- Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses
- (2016) Ariunzaya Tsolmonbaatar et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Prevention of GABA reduction during dough fermentation using a baker's yeast dal81 mutant
- (2016) Akira Ando et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Near-freezing effects on the proteome of industrial yeast strains of Saccharomyces cerevisiae
- (2016) Lidia Ballester-Tomás et al. JOURNAL OF BIOTECHNOLOGY
- Improving freeze-tolerance of baker’s yeast through seamless gene deletion of NTH1 and PUT1
- (2016) Jian Dong et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough
- (2016) Xi Sun et al. Microbial Cell Factories
- YMDB 2.0: a significantly expanded version of the yeast metabolome database
- (2016) Miguel Ramirez-Gaona et al. NUCLEIC ACIDS RESEARCH
- Genome Sequence and Analysis of a Stress-Tolerant, Wild-Derived Strain of Saccharomyces cerevisiae Used in Biofuels Research
- (2016) Sean J. McIlwain et al. G3-Genes Genomes Genetics
- Recent Developments in Systems Biology and Metabolic Engineering of Plant–Microbe Interactions
- (2016) Vishal Kumar et al. Frontiers in Plant Science
- Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread
- (2016) Elham Aslankoohi et al. PLoS One
- Maximizing biomass concentration in baker’s yeast process by using a decoupled geometric controller for substrate and dissolved oxygen
- (2015) Viki R. Chopda et al. BIORESOURCE TECHNOLOGY
- Metabolic engineering of Saccharomyces cerevisiae for production of butanol isomers
- (2015) Wesley Cardoso Generoso et al. CURRENT OPINION IN BIOTECHNOLOGY
- Production of natural products through metabolic engineering of Saccharomyces cerevisiae
- (2015) Anastasia Krivoruchko et al. CURRENT OPINION IN BIOTECHNOLOGY
- Trehalose accumulation enhances tolerance of Saccharomyces cerevisiae to acetic acid
- (2015) Yoko Yoshiyama et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Effects ofSNF1on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough
- (2015) Cui-Ying Zhang et al. JOURNAL OF FOOD SCIENCE
- Enhanced leavening ability of baker’s yeast by overexpression of SNR84 with PGM2 deletion
- (2015) Xue Lin et al. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
- Multiplex metabolic pathway engineering using CRISPR/Cas9 in Saccharomyces cerevisiae
- (2015) Tadas Jakočiūnas et al. METABOLIC ENGINEERING
- CRISPR, the disruptor
- (2015) Heidi Ledford NATURE
- Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker’s yeast in lean dough
- (2015) Cui-Ying Zhang et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Visualizing genome and systems biology: technologies, tools, implementation techniques and trends, past, present and future
- (2015) Georgios A. Pavlopoulos et al. GigaScience
- Enhanced fermentative capacity of yeasts engineered in storage carbohydrate metabolism
- (2014) Roberto Pérez-Torrado et al. BIOTECHNOLOGY PROGRESS
- Systems biology as an approach for deciphering microbial interactions
- (2014) P. Kumar Singh et al. Briefings in Functional Genomics
- Recent advances in the evolutionary engineering of industrial biocatalysts
- (2014) James D. Winkler et al. GENOMICS
- Bacterial Cellular Engineering by Genome Editing and Gene Silencing
- (2014) Nobutaka Nakashima et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker’s yeast in lean dough
- (2014) Xue Lin et al. Microbial Cell Factories
- Breaking Down Lignin to High-Value Chemicals: The Conversion of Lignocellulose to Vanillin in a Gene Deletion Mutant of Rhodococcus jostii RHA1
- (2013) Paul D. Sainsbury et al. ACS Chemical Biology
- A two-step integration method for seamless gene deletion in baker’s yeast
- (2013) Jian Dong et al. ANALYTICAL BIOCHEMISTRY
- Strain engineering of Saccharomyces cerevisiae for enhanced xylose metabolism
- (2013) Soo Rin Kim et al. BIOTECHNOLOGY ADVANCES
- How the sourdough may affect the functional features of leavened baked goods
- (2013) Marco Gobbetti et al. FOOD MICROBIOLOGY
- Influence of commercial baker's yeasts on bread aroma profiles
- (2013) Anja N. Birch et al. FOOD RESEARCH INTERNATIONAL
- Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast
- (2013) Yu Sasano et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Metabolic engineering of Saccharomyces cerevisiae for increased bioconversion of lignocellulose to ethanol
- (2012) He Jun et al. INDIAN JOURNAL OF MICROBIOLOGY
- Increased isobutanol production in Saccharomyces cerevisiae by overexpression of genes in valine metabolism
- (2011) Xiao Chen et al. Biotechnology for Biofuels
- Evolutionary engineering of Saccharomyces cerevisiae for improved industrially important properties
- (2011) Z. Petek Çakar et al. FEMS YEAST RESEARCH
- Optimizing pentose utilization in yeast: the need for novel tools and approaches
- (2010) Eric Young et al. Biotechnology for Biofuels
- Improved vanillin production in baker's yeast through in silico design
- (2010) Ana Brochado et al. Microbial Cell Factories
- De Novo Biosynthesis of Vanillin in Fission Yeast (Schizosaccharomyces pombe) and Baker's Yeast (Saccharomyces cerevisiae)
- (2009) E. H. Hansen et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Improved bioethanol production through simultaneous saccharification and fermentation of lignocellulosic agricultural wastes by Kluyveromyces marxianus 6556
- (2009) Meng Zhang et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods
- (2008) Bart A. Smit et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Proline as a stress protectant in yeast: physiological functions, metabolic regulations, and biotechnological applications
- (2008) Hiroshi Takagi APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Progress in Metabolic Engineering of Saccharomyces cerevisiae
- (2008) E. Nevoigt MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started