Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy

Effect of High Pressure Processing on the Lipolysis, Volatile Compounds, Odour and Colour of Cheese Made from Unpasteurized Milk

(2015) Javier Calzada et al.   Food and Bioprocess Technology

Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

(2014) Márcio Carocho et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A new perspective on the importance of glycine conjugation in the metabolism of aromatic acids

(2014) Christoffel Petrus Stephanus Badenhorst et al.   DRUG METABOLISM REVIEWS

Parabens. From environmental studies to human health

(2014) Dorota Błędzka et al.   ENVIRONMENT INTERNATIONAL

Benzoic and sorbic acid in soft drink, milk, ketchup sauce and bread by dispersive liquid–liquid microextraction coupled with HPLC

(2014) Fardin Javanmardi et al.   Food Additives & Contaminants Part B-Surveillance

Modification of digesta pH and intestinal morphology with the use of benzoic acid or phytobiotics and the effects on broiler chicken growth performance and energy and nutrient utilization12

(2014) O. A. Olukosi et al.   JOURNAL OF ANIMAL SCIENCE

Online dynamic pH junction–sweeping for the determination of benzoic and sorbic acids in food products by capillary electrophoresis

(2013) Shih-Hong Hsu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Occurrence of and Dietary Exposure to Parabens in Foodstuffs from the United States

(2013) Chunyang Liao et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Sorbate and benzoate in Turkish retail foodstuffs

(2013) Pelin Ulca et al.   Food Additives & Contaminants Part B-Surveillance

Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography

(2013) Abdol-Samad Abedi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: A 2010 survey

(2013) Janina S.G. Diogo et al.   FOOD AND CHEMICAL TOXICOLOGY

Safety Assessment of Alkyl Benzoates as Used in Cosmetics

(2013) Lillian C. 'Becker et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Investigation of Sodium Benzoate and Potassium Sorbate Content and Evaluation of Microbiological Parameters of Fresh Kashar Cheeses

(2013) Osman Gul et al.   Korean Journal for Food Science of Animal Resources

Sorbic and benzoic acid in non-preservative-added food products in Turkey

(2012) Ruziye Cakir et al.   Food Additives & Contaminants Part B-Surveillance

Multi-detection of preservatives in cheeses by liquid chromatography–tandem mass spectrometry

(2012) Fabio Fuselli et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Absolute quantification for benzoic acid in processed foods using quantitative proton nuclear magnetic resonance spectroscopy

(2012) Takashi Ohtsuki et al.   TALANTA

Review article: cinnamon- and benzoate-free diet as a primary treatment for orofacial granulomatosis

(2011) H. E. Campbell et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Food additives such as sodium sulphite, sodium benzoate and curcumin inhibit leptin release in lipopolysaccharide-treated murine adipocytes in vitro

(2011) Christian Ciardi et al.   BRITISH JOURNAL OF NUTRITION

Survey of benzoic acid in cheeses: contribution to the estimation of an admissible maximum limit

(2011) Marco Iammarino et al.   Food Additives & Contaminants Part B-Surveillance

Development of an RP-HPLC method for the simultaneous determination of benzoic acid, sorbic acid, natamycin and lysozyme in hard and pasta filata cheeses

(2011) Chiara Guarino et al.   FOOD CHEMISTRY

Fermented Vegetables Containing Benzoic and Ascorbic Acids As Additives: Benzene Formation during Storage and Impact of Additives on Quality Parameters

(2011) Francisco Javier Casado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins

(2011) M.A.D. Listiyani et al.   JOURNAL OF DAIRY SCIENCE

SODIUM BENZOATE-MEDIATED CYTOTOXICITY IN MAMMALIAN CELLS

(2011) HYE-WON PARK et al.   JOURNAL OF FOOD BIOCHEMISTRY

Simultaneous determination of electroactive and non-electroactive food preservatives by novel capillary electrophoresis with amperometric detection

(2010) Weiyu Wang et al.   ANALYTICA CHIMICA ACTA

Metabolism of Parabens (4-Hydroxybenzoic Acid Esters) by Hepatic Esterases and UDP-Glucuronosyltransferases in Man

(2010) Suzanne Abbas et al.   Drug Metabolism and Pharmacokinetics

Estimated intake of benzoic and sorbic acids in Denmark

(2010) T. Leth et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro

(2010) Elisabeth Maier et al.   FOOD AND CHEMICAL TOXICOLOGY

The evaluation of the genotoxicity of two food preservatives: Sodium benzoate and potassium benzoate

(2010) N. Zengin et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence of caffeine, saccharin, benzoic acid and sorbic acid in soft drinks and nectars in Portugal and subsequent exposure assessment

(2010) C.M. Lino et al.   FOOD CHEMISTRY

The in vitro genotoxicity of benzoic acid in human peripheral blood lymphocytes

(2009) Serkan Yılmaz et al.   CYTOTECHNOLOGY

Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure

(2009) P. Cressey et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Estimate of intake of benzoic acid in the Belgian adult population

(2009) S. Vandevijvere et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Study on the Performance of the Headspace Liquid-Phase Microextraction, Gas Chromatography−Mass Spectrometry in the Determination of Sorbic and Benzoic Acids in Soft Drinks and Environmental Water Samples

(2009) Hadi Farahani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Involvement of snapdragon benzaldehyde dehydrogenase in benzoic acid biosynthesis

(2009) Michael C. Long et al.   PLANT JOURNAL

Determination of benzoic acid and sorbic acid in food products using electrokinetic flow analysis–ion pair solid phase extraction–capillary zone electrophoresis

(2008) Fang Han et al.   ANALYTICA CHIMICA ACTA

Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages

(2008) Dirk W. Lachenmeier et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of benzoic acid levels in milk in China

(2008) Ping qi et al.   FOOD CONTROL

The effects of benzoic acid supplementation on the performance of broiler chickens

(2008) D. Józefiak et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Paraben esters: review of recent studies of endocrine toxicity, absorption, esterase and human exposure, and discussion of potential human health risks

(2008) Philippa D. Darbre et al.   JOURNAL OF APPLIED TOXICOLOGY

Determination of sorbate and benzoate in beverage samples by capillary electrophoresis—Optimization of the method with inspection of ionic mobilities

(2008) Ana Carolina O. Costa et al.   JOURNAL OF CHROMATOGRAPHY A