Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro

Published 2010 View Full Article

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Title
Food preservatives sodium benzoate and propionic acid and colorant curcumin suppress Th1-type immune response in vitro
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 48, Issue 7, Pages 1950-1956
Publisher
Elsevier BV
Online
2010-05-01
DOI
10.1016/j.fct.2010.04.042

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