The evaluation of the genotoxicity of two food preservatives: Sodium benzoate and potassium benzoate

Published 2010 View Full Article

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Title
The evaluation of the genotoxicity of two food preservatives: Sodium benzoate and potassium benzoate
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 49, Issue 4, Pages 763-769
Publisher
Elsevier BV
Online
2010-12-04
DOI
10.1016/j.fct.2010.11.040

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