Dairy Products Consumption Is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease in Apparently Healthy Adults: The ATTICA Study

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Title
Dairy Products Consumption Is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease in Apparently Healthy Adults: The ATTICA Study
Authors
Keywords
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Journal
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 29, Issue 4, Pages 357-364
Publisher
Informa UK Limited
Online
2013-06-10
DOI
10.1080/07315724.2010.10719852

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