标题
Pectin Modifications: A Review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 12, Pages 1684-1698
出版商
Informa UK Limited
发表日期
2014-05-06
DOI
10.1080/10408398.2012.718722
参考文献
相关参考文献
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