Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods

Published 2013 View Full Article

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Title
Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 1, Pages 21-26
Publisher
Elsevier BV
Online
2013-01-08
DOI
10.1016/j.lwt.2012.12.007

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