Artemisia scoparia attenuates amyloid β accumulation and tau hyperphosphorylation in spontaneously hypertensive rats

Evidence to Consider Angiotensin II Receptor Blockers for the Treatment of Early Alzheimer’s Disease

(2016) Juan M. Saavedra   CELLULAR AND MOLECULAR NEUROBIOLOGY

Sesquiterpene lactones and scopoletins from Artemisia scoparia Waldst. & Kit. and their angiotensin I-converting enzyme inhibitory activities

(2016) Jeong-Yong Cho et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Hypertension in patients with Alzheimer's disease—prevalence, characteristics, and impact on clinical outcome. Experience of one neurology center in Poland

(2015) Ewa Warchol-Celinska et al.   Journal of the American Society of Hypertension

Antihypertensive Effects of Artemisia scoparia Waldst in Spontaneously Hypertensive Rats and Identification of Angiotensin I Converting Enzyme Inhibitors

(2015) Jeong-Yong Cho et al.   MOLECULES

2014 Alzheimer's disease facts and figures

(2014)   Alzheimers & Dementia

Long-term Effect of Telmisartan on Alzheimer’s Amyloid Genesis in SHR-SR After tMCAO

(2014) Tomoko Kurata et al.   Translational Stroke Research

Acetylcholinesterase Inhibitors: Pharmacology and Toxicology

(2013) Mirjana B. Colovic et al.   Current Neuropharmacology

Inhibitory effect of chemical constituents from Artemisia scoparia Waldst. et Kit. on triglyceride accumulation in 3T3-L1 cells and nitric oxide production in RAW 264.7 cells

(2013) Tadahiro Yahagi et al.   Journal of Natural Medicines

Artemisia scoparia extract attenuates non-alcoholic fatty liver disease in diet-induced obesity mice by enhancing hepatic insulin and AMPK signaling independently of FGF21 pathway

(2013) Zhong Q. Wang et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Blood pressure decrease correlates with tau pathology and memory decline in hypertensive elderly

(2013) Lidia Glodzik et al.   NEUROBIOLOGY OF AGING

Identification of the Sites of Tau Hyperphosphorylation and Activation of Tau Kinases in Synucleinopathies and Alzheimer’s Diseases

(2013) Valeriy Duka et al.   PLoS One

Neuroinflammation, Oxidative Stress and the Pathogenesis of Alzheimers Disease

(2012) Paula Agostinho et al.   CURRENT PHARMACEUTICAL DESIGN

Central angiotensin II-induced Alzheimer-like tau phosphorylation in normal rat brains

(2012) Minjie Tian et al.   FEBS LETTERS

Evaluation of anti-nociceptive, anti-inflammatory and antipyretic activities of Artemisia scoparia hydromethanolic extract

(2012) Muheet Habib et al.   JOURNAL OF ETHNOPHARMACOLOGY

Fruit, vegetables and prevention of cognitive decline or dementia: A systematic review of cohort studies

(2012) M. Loef et al.   Journal of Nutrition Health & Aging

Acetylcholine as a Neuromodulator: Cholinergic Signaling Shapes Nervous System Function and Behavior

(2012) Marina R. Picciotto et al.   NEURON

Inhibitory effect of some tropical green leafy vegetables on key enzymes linked to Alzheimer’s disease and some pro-oxidant induced lipid peroxidation in rats’ brain

(2011) Ganiyu Oboh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Hypertension, cognitive decline and dementia

(2009) E. Duron et al.   Archives of Cardiovascular Diseases

Total and phosphorylated tau protein as biological markers of Alzheimer’s disease

(2009) Harald Hampel et al.   EXPERIMENTAL GERONTOLOGY

The rat as an animal model of Alzheimer's disease

(2009) Eirikur Benedikz et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Malondialdehyde, carbonyl proteins and albumin-disulphide as useful oxidative markers in mild cognitive impairment and Alzheimer's disease

(2008) J. Greilberger et al.   FREE RADICAL RESEARCH

Differential cerebral deposition of IDE and NEP in sporadic and familial Alzheimer's disease

(2008) Verónica Berta Dorfman et al.   NEUROBIOLOGY OF AGING

Garlic extract exhibits antiamyloidogenic activity on amyloid-beta fibrillogenesis: relevance to Alzheimer's disease

(2008) Veer Bala Gupta et al.   PHYTOTHERAPY RESEARCH