Inhibitory effect of some tropical green leafy vegetables on key enzymes linked to Alzheimer’s disease and some pro-oxidant induced lipid peroxidation in rats’ brain

Published 2011 View Full Article

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Title
Inhibitory effect of some tropical green leafy vegetables on key enzymes linked to Alzheimer’s disease and some pro-oxidant induced lipid peroxidation in rats’ brain
Authors
Keywords
Vegetables, Blanching, Alzheimer’s disease, Acetylcholinesterase, Butyrylcholinesterase
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 5, Pages 884-891
Publisher
Springer Nature
Online
2011-11-03
DOI
10.1007/s13197-011-0572-0
References
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