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Title
Emulsifying Properties of Natural Extracts from Panax ginseng L.
Authors
Keywords
Ginseng, Ginsenoside, Saponin, Emulsifier, Emulsion, Stability
Journal
Food Biophysics
Volume 12, Issue 4, Pages 479-490
Publisher
Springer Nature
Online
2017-12-04
DOI
10.1007/s11483-017-9504-5
References
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