Sugar Beet Extract (Beta vulgaris L.) as a New Natural Emulsifier: Emulsion Formation

Title
Sugar Beet Extract (Beta vulgaris L.) as a New Natural Emulsifier: Emulsion Formation
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 20, Pages 4153-4160
Publisher
American Chemical Society (ACS)
Online
2017-04-29
DOI
10.1021/acs.jafc.7b00441

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