Molecular characterization of allergens in raw and processed kiwifruit

Kiwifruit as a food allergen source

(2013) Milica Popovic et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Heat treatment of egg white controls allergic symptoms and induces oral tolerance to ovalbumin in a murine model of food allergy

(2013) Hiroko Watanabe et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity risk

(2013) Cinzia Ballabio et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Kiwifruit allergy across Europe: Clinical manifestation and IgE recognition patterns to kiwifruit allergens

(2012) Thuy-My Le et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergy

(2010) M. Bublin et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens

(2010) Merima Bublin et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Immunoglobulin E recognition patterns to purified Kiwifruit (Actinidinia deliciosa) allergens in patients sensitized to Kiwi with different clinical symptoms

(2008) A. Palacin et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Kiwellin, a Modular Protein from Green and Gold Kiwi Fruits: Evidence of in Vivo and in Vitro Processing and IgE Binding

(2008) Lisa Tuppo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY