Purification and Characterization of Parvalbumins, the Major Allergens in Red Stingray (Dasyatis akajei)

Published 2010 View Full Article

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Title
Purification and Characterization of Parvalbumins, the Major Allergens in Red Stingray (Dasyatis akajei)
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 24, Pages 12964-12969
Publisher
American Chemical Society (ACS)
Online
2010-12-01
DOI
10.1021/jf103316h

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