Fungal Honeydew Elements as Potential Indicators of the Botanical and Geographical Origin of Honeys

Differences between honeydew and blossom honeys: A review

(2017) Consuelo Pita-Calvo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Phenolic profile, colour intensity, and radical scavenging activity of Greek unifloral honeys

(2016) Ioannis K. Karabagias et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Simple column-switching ion chromatography method for determining eight monosaccharides and oligosaccharides in honeydew and nectar

(2016) Chengzhu Ni et al.   FOOD CHEMISTRY

Honey: Chemical composition, stability and authenticity

(2016) Priscila Missio da Silva et al.   FOOD CHEMISTRY

Nectar yeasts in Delphinium nuttallianum (Ranunculaceae) and their effects on nectar quality

(2015) Robert N. Schaeffer et al.   Fungal Ecology

Adulteration of honey and available methods for detection – a review

(2015) Blanka Zábrodská et al.   ACTA VETERINARIA BRNO

Ground-dwelling spider (Araneae) and carabid beetle (Coleoptera: Carabidae) community assemblages in mixed and monoculture stands of oak (Quercus robur L./Quercus petraea (Matt.) Liebl.) and Scots pine (Pinus sylvestris L.)

(2013) N. Barsoum et al.   FOREST ECOLOGY AND MANAGEMENT

Phylogenetic analysis of the angiosperm-floricolous insect–yeast association: Have yeast and angiosperm lineages co-diversified?

(2013) Beatriz Guzmán et al.   MOLECULAR PHYLOGENETICS AND EVOLUTION

Herbivory, growth rates, and habitat specialization in tropical tree lineages: implications for Amazonian beta-diversity

(2012) Greg P. A. Lamarre et al.   ECOLOGY

A rapid differentiation between oak honeydew honey and nectar and other honeydew honeys by NMR spectroscopy

(2012) S. Simova et al.   FOOD CHEMISTRY

Fungal diversity in honeys from northwest Spain and their relationship to the ecological origin of the product

(2011) Maria Carmen Seijo et al.   GRANA

Yeasts in floral nectar: a quantitative survey

(2009) Carlos M. Herrera et al.   ANNALS OF BOTANY

Associations between species and groups of sites: indices and statistical inference

(2009) Miquel De Cáceres et al.   ECOLOGY

Liquid chromatography–tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers

(2009) Pilar Truchado et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of antioxidant activity and total phenolics of selected Czech honeys

(2009) Jaromír Lachman et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bottom-up down from the top: Honeydew as a carbon source for soil organisms

(2008) Jana Seeger et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY