Differences between honeydew and blossom honeys: A review

Authors

Keywords

Blossom honey, Honeydew honey, Botanical origin, Physicochemical parameters, Phenolic compounds, Volatile compounds, Minerals, Classification, Chemical markers

Journal

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 59, Issue -, Pages 79-87

Publisher

Elsevier BV

Online

2016-11-24

DOI

10.1016/j.tifs.2016.11.015

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