Rice Grain Freshness Measurement Using Rapid Visco Analyzer and Chemometrics

Prediction of 2-acetyl-1-pyrroline content in grains of Thai Jasmine rice based on planting condition, plant growth and yield component data using chemometrics

(2016) Sujitra Funsueb et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Determination of Rice Storage Time with Colorimetric Sensor Array

(2016) Binbin Guan et al.   Food Analytical Methods

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

(2016) Hongyan Li et al.   FOOD CHEMISTRY

Robust Ultraviolet–Visible (UV–Vis) Partial Least-Squares (PLS) Models for Tannin Quantification in Red Wine

(2015) José Luis Aleixandre-Tudo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of the variable importance in projection (VIP) and of the selectivity ratio (SR) methods for variable selection and interpretation

(2015) Mireia Farrés et al.   JOURNAL OF CHEMOMETRICS

Data visualization of Salmonella Typhimurium contamination in packaged fresh alfalfa sprouts using a Kohonen network

(2015) Ubonrat Siripatrawan et al.   TALANTA

Interpretation of variable importance in Partial Least Squares with Significance Multivariate Correlation (sMC)

(2014) Thanh N. Tran et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Simultaneous Determination of Multi Rice Quality Parameters Using Image Analysis Method

(2014) Changyun Fang et al.   Food Analytical Methods

Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China

(2014) Chuan Tong et al.   FOOD CHEMISTRY

Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness

(2014) Yung-Kun Chuang et al.   JOURNAL OF CEREAL SCIENCE

Discriminant Analysis of Multiple Physicochemical Properties for Thai Rough Rice Varietal Authentication

(2013) Namaporn Attaviroj et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Efficiencies of Chemical Techniques for Rice Grain Freshness Analysis

(2013) Khongsak SRIKAEO et al.   Rice Science

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review

(2012) Ali Abas Wani et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Structural, physico-chemical, thermal and pasting properties of potato (Solanum tuberosum L.) flour

(2012) Carolina Lopes Leivas et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Prediction of liquid chromatographic retention behavior based on quantum chemical parameters using supervised self organizing maps

(2012) Sila Kittiwachana et al.   TALANTA

Opening the kernel of kernel partial least squares and support vector machines

(2011) G.J. Postma et al.   ANALYTICA CHIMICA ACTA

Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour

(2011) Maninder Kaur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Self-Organizing Map Quality Control Index

(2010) Sila Kittiwachana et al.   ANALYTICAL CHEMISTRY

Alkali spreading value and Image Analysis

(2010) M. Mariotti et al.   JOURNAL OF CEREAL SCIENCE

Comments on the Definition of theQ2Parameter for QSAR Validation

(2009) Viviana Consonni et al.   Journal of Chemical Information and Modeling

Self Organising Maps for distinguishing polymer groups using thermal response curves obtained by dynamic mechanical analysis

(2008) Gavin R. Lloyd et al.   ANALYST

Dynamic analysis of on-line high-performance liquid chromatography for multivariate statistical process control

(2008) Sila Kittiwachana et al.   JOURNAL OF CHROMATOGRAPHY A