Structural, physico-chemical, thermal and pasting properties of potato (Solanum tuberosum L.) flour

Published 2012 View Full Article

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Title
Structural, physico-chemical, thermal and pasting properties of potato (Solanum tuberosum L.) flour
Authors
Keywords
Potato flour, Starch, Gelatinization, DSC, Pasting properties
Journal
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 111, Issue 3, Pages 2211-2216
Publisher
Springer Nature America, Inc
Online
2012-04-06
DOI
10.1007/s10973-012-2395-2
References
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