Characterisation of food contact non-stick coatings containing TiO2 nanoparticles and study of their possible release into food
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Title
Characterisation of food contact non-stick coatings containing TiO2 nanoparticles and study of their possible release into food
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 34, Issue 3, Pages 421-433
Publisher
Informa UK Limited
Online
2016-12-09
DOI
10.1080/19440049.2016.1269954
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